1. Question: What kind of Chocolate can be used in the fountain?
Answer: We use Belgium Chocolate which is a higher quality chocolate that is 54% semi-sweet cocoa. We use the highest quality of chocolate from Belgium and the United States. Callebaut from Belgium and E. Guittard from the U.S.. These are considered the “Mercedes” of Chocolates. Contact us for a sample of our best tasting chocolate. The fountain can be customized to be themed with your event. Pastel colors are available.
2. Question: Are you insured? Do you have a food certification certificate?
Answer: Absolutely, we are insured and certified by the New York State Department of Health.
3. Question: How long is the chocolate fountain available for my event?
Answer: The fountain is available for 3 hours dipping time. Additional time and chocolate will result in an additional charge of $25.00 per half hour.
4. Question: Who provides dipping items?
Answer: Dipping items can be provided by the caterer or we can assist for an additional charge. Most venues can provide dipping items for your event. We would be willing to assist in this provision for an additional charge. See packages for our dipping items. We would suggest not to use anything that will break apart easily.
5. Question: Is the Chocolate Kosher?
Answer: Yes, we only offer quality certified Kosher Chocolate.
6. Question: What are the table and electrical requirements for using fountain?
Answer: The Fountain weighs approximately 100 pounds which requires a sturdy table, table linens( minimum of 2) preferably colors that will complement your theme. A level table is required to insure the proper flow of the chocolate. The fountain requires a 120 volt grounded electrical three prong outlet within 10 feet of the set-up.
7. Question: Who is responsible for Set- up and Tear down and Clean up of the Fountain?
Answer: Great News! We do all the work. You only need to sit back and enjoy your party. We will have the fountain set up, running and emitting the sweet aroma of chocolate at the time you specify. When the rental time has ended we will dismantle and clean up. We also provide a professional attendant(s) to assist with your event
8. Question: Is a deposit required for a reservation?
Answer: In order to secure availability of the fountain, we require a signed rental agreement and a 100.00 non-refundable deposit at the time of booking. Reservations are limited and on a first come first serve basis. Upon agreement of the contract, the balance of the payment is due 2 weeks prior to your scheduled event.
9.Question: Can the chocolate be customized to my event?
Answer: We can color customize your event with pastel colors. We offer a selection of 8 colors.
10 Question: Do you accept Credit Cards?
Answer: We accept Mastercard, Visa as well as certified checks.
Answer: We use Belgium Chocolate which is a higher quality chocolate that is 54% semi-sweet cocoa. We use the highest quality of chocolate from Belgium and the United States. Callebaut from Belgium and E. Guittard from the U.S.. These are considered the “Mercedes” of Chocolates. Contact us for a sample of our best tasting chocolate. The fountain can be customized to be themed with your event. Pastel colors are available.
2. Question: Are you insured? Do you have a food certification certificate?
Answer: Absolutely, we are insured and certified by the New York State Department of Health.
3. Question: How long is the chocolate fountain available for my event?
Answer: The fountain is available for 3 hours dipping time. Additional time and chocolate will result in an additional charge of $25.00 per half hour.
4. Question: Who provides dipping items?
Answer: Dipping items can be provided by the caterer or we can assist for an additional charge. Most venues can provide dipping items for your event. We would be willing to assist in this provision for an additional charge. See packages for our dipping items. We would suggest not to use anything that will break apart easily.
5. Question: Is the Chocolate Kosher?
Answer: Yes, we only offer quality certified Kosher Chocolate.
6. Question: What are the table and electrical requirements for using fountain?
Answer: The Fountain weighs approximately 100 pounds which requires a sturdy table, table linens( minimum of 2) preferably colors that will complement your theme. A level table is required to insure the proper flow of the chocolate. The fountain requires a 120 volt grounded electrical three prong outlet within 10 feet of the set-up.
7. Question: Who is responsible for Set- up and Tear down and Clean up of the Fountain?
Answer: Great News! We do all the work. You only need to sit back and enjoy your party. We will have the fountain set up, running and emitting the sweet aroma of chocolate at the time you specify. When the rental time has ended we will dismantle and clean up. We also provide a professional attendant(s) to assist with your event
8. Question: Is a deposit required for a reservation?
Answer: In order to secure availability of the fountain, we require a signed rental agreement and a 100.00 non-refundable deposit at the time of booking. Reservations are limited and on a first come first serve basis. Upon agreement of the contract, the balance of the payment is due 2 weeks prior to your scheduled event.
9.Question: Can the chocolate be customized to my event?
Answer: We can color customize your event with pastel colors. We offer a selection of 8 colors.
10 Question: Do you accept Credit Cards?
Answer: We accept Mastercard, Visa as well as certified checks.
